tag:blogger.com,1999:blog-4656681302169723170.post5943523673609936462..comments2017-11-29T08:47:51.208-08:00Comments on ann loves food: biscuit-y goodnessannhttp://www.blogger.com/profile/01554556363610139514noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-4656681302169723170.post-86990343005882499622011-12-03T12:22:16.685-08:002011-12-03T12:22:16.685-08:00A lot of times I'll make my buttermilk by addi...A lot of times I'll make my buttermilk by adding lemon juice to regular milk (not really advised for this recipe, the buttermilk does make a difference). But yesterday, I was at the store and I've had a hankering for biscuits, and the only kind of buttermilk they had - among TWO brands, mind you - was non-fat. What is the world coming to?!annhttps://www.blogger.com/profile/01554556363610139514noreply@blogger.comtag:blogger.com,1999:blog-4656681302169723170.post-40835661807402717102010-10-16T11:02:54.574-07:002010-10-16T11:02:54.574-07:00I made these this morning! I ran out of white flou...I made these this morning! I ran out of white flour and substituted 1/8 cup of wheat flour. Bad idea. It made them too dense and bread-like. <br />So, erm, I calculated the fat in each of these suckers-- about 12 grams EACH if you're using non-fat buttermilk... which I'm sure you wouldn't deign to do.Myrahttps://www.blogger.com/profile/16204663912440523843noreply@blogger.com