Crab is the question. I have a yummy-sounding recipe for a crabmeat, egg and artichoke heart salad that I could serve with jasmine rice; or I could make some crabcakes. Considering how much I love crabcakes, it's difficult to break out of the routine. But I'm also quite partial to egg and artichoke hearts, so it's kind of a draw.
Fortunately, I have several hours to decide. Whichever I go with, if it turns out well, I'll post the recipe.
02 June 2007
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1 comment:
she did the salad and it turned out really well. mmmmmm. yum.
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